Le Creuset Cast Iron Crepe Pan merely-arrived

Le Creuset cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly.Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.Cast iron provides even heat distribution and superior heat retention.Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Perfect for everyday use. High quality materials and excellent craftsmanship ensure long-lasting durability.